Introduction

The first recorded use of fenugreek is described on an ancient Egyptian papyrus dated to 1500 B.C. Fenugreek seed is commonly used in cooking.

Common Names--Fenugreek, fenugreek seed

Latin Names--Trigonella foenum-graecum 

Specification 4-hydroxyisoleucine 20%  40%

Traditional Use

The dried seeds are ground and taken by mouth or used to form a paste that is applied to the skin. fenugreek contains an amino acid called 4-hydroxyisoleucine, which appears to increase the body's production of insulin when blood sugar levels are high.

Pharmaceutical Clinical

• Used for a variety of health conditions, including menopausal symptoms and digestive problems.

• Today, it is used for diabetes and loss of appetite, and to stimulate milk production in breast-feeding women. It is also applied to the skin to treat inflammation. 

• Used for inducing childbirth.